Sounds wonderful, especially as I have some beets ready for harvesting in my garden.
In this recipe have used a unique combination of Muesli free from nuts (Oats, Barley, Rye flakes & Wheat flakes) with beet. Using Agave nectar makes this cake Vegan friendly too. Using Pear sauce and Museli are the variations tried in this cake.
Preparation time: 15 minutes
Baking time: 30- 35 minutes
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